EASY BANANA RICOTTA PANCAKES

Easy Banana Ricotta Pancakes image

Add a little flavor, fun and fluff to your run-of-the-mill flapjacks without adding any difficulty. Try our Easy Banana Ricotta Pancakes today!

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 6 servings, 2 pancakes each

Number Of Ingredients 6

Ingredients

1 container (15 oz.) BREAKSTONE'S Ricotta Cheese
1 cup pancake mix
3 eggs
1/2 cup milk
2 bananas, coarsely chopped (about 1 cup)
1 tsp. lemon zest

Steps:

Stir all ingredients in large bowl until blended.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook 3 min. or until bubbles form on tops, then turn over to brown other sides.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g