Best Strawberry Rum Float Recipes
STRAWBERRY RUM FLOAT
As seen in Self Magazine - July 2014. Quick and easy homemade strawberry syrup melds with cream when fizzled with club soda.
Provided by Foxfire13
Categories Beverages
Time 7m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth.
- Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible.
- Discard seeds.
- Add simple syrup to taste. (optional and this is in addition to the simple syrup you pureed).
- Divide strawberry syrup among 4 tall glasses.
- Pour 4 oz club soda into each glass and stir gently to combine.
- Divide strawberry wedges among glassed and top with a small scoop of ice cream each.
- Serve immediately with long straws and spoons.
Nutrition Facts : Calories 322.4, Fat 7.8, SaturatedFat 4.5, Cholesterol 29, Sodium 80, Carbohydrate 29.4, Fiber 4, Sugar 22.8, Protein 3.5
STRAWBERRY CREAM FLOATS
When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one of our household favorites. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate until serving. , Place strawberries, sugar and lime juice in a blender; cover and process until pureed. Press through a fine-mesh strainer into a pitcher; discard seeds. Stir in carbonated water., Divide ice cream among eight glasses. Pour strawberry soda over ice cream. Top with whipped cream and, if desired, fresh strawberries; serve immediately.
Nutrition Facts : Calories 383 calories, Fat 18g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 65mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
STRAWBERRY RUM CAKE
Make and share this Strawberry Rum Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Mix cake mix, strawberry gelatin, rum, oil, eggs and vanilla together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed.
- Pour into greased and floured 10" tube pan or Bundt pan.
- Bake for 60 minutes at 350 degrees.
- Cool in pan on cake rack for 20 minutes.
- Glaze:.
- Combine glaze ingredients and bring to boil over medium heat. Simmer gently for 3 minutes. Prick cake with toothpick or tines of fork and slowly pour small amount of glaze on cake. Arrange strawberry halves on top of cake. Pour remaining glaze over strawberries and cake. Serve at once or refrigerate.
Nutrition Facts : Calories 4995.1, Fat 186.2, SaturatedFat 31, Cholesterol 846, Sodium 4098.6, Carbohydrate 688.9, Fiber 11.9, Sugar 549, Protein 57.4
BRENDA'S STRAWBERRY SLUSH DELIGHT
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.
Provided by Brenda
Categories Drinks Recipes Slushie Recipes
Time 12h45m
Yield 35
Number Of Ingredients 8
Steps:
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g
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