PINEAPPLE PIE

Pineapple Pie image

This is a yummy pie topped with merinque! Whipped cream may be used for topping instead of meringue. Either topping is delicious!

Provided by mary Armstrong

Categories Pies

Time 45m

Number Of Ingredients 12

Ingredients

FILLING
1 1/2 c crushed pineapple
2 egg yolks
1 c sugar
1 Tbsp cornstarch
1 Tbsp flour
1 Tbsp butter
CRUST
1 baked pie crust
MERINGUE
2 egg whites
1 Tbsp sugar

Steps:

1. Blend cornstarch and flour into sugar
2. Beat egg yolks and add pineapple, juice and all to above mixture.
3. Cook in a double boiler until thick. Pour into baked pie crust.
4. Whip egg whites stiff and add 1 tablespoon sugar. Put on pie and brown in oven. Cool, cut and enjoy!

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