SHRIMP RANGOONS

SHRIMP RANGOONS image

Yield 30 rangoons

Number Of Ingredients 11

2 Tbsp. chopped fresh cilantro shopping list
2 Tbsp. scallions, chopped shopping list
2 tsp.. fresh ginger, chopped shopping list
1 tsp. sugar shopping list
1 pkg. cream cheese, softened (8-oz.) shopping list
2 tsp. fresh lime juice shopping list
Salt to taste shopping list
3/4 lb. cooked shrimp, peeled and deveined, diced
shopping list
30 wonton wrappers shopping list
peanut oil shopping list

Steps:

Pulse cilantro, scallions, ginger and sugar in a food processor until minced. Add cream cheese, lime juice and salt, pulse until combined. Transfer to a bowl and stir in shrimp. Arrange a few wontons on a work surface. Place 2 tsp. shrimp mixture in the center of each wrapper, moisten with water and fold to form a triangle, pressing to seal. Transfer to a parchment lined baking sheet, repeat with remaining wrappers and shrimp mixture. Heat 1" peanut oil in a large sauté pan over medium high heat. Fry Rangoon in batches until golden brown on both sides, about 1 minute. Drain on paper towel lined plate. Serve hot with dipping sauce.