NACHO CHICKEN & RICE WRAPS

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NACHO CHICKEN & RICE WRAPS image

Categories     Chicken     Quick & Easy

Yield 10 people

Number Of Ingredients 6

2 cans condensed cheddar cheese soup
1 cup water
2 cups pace thick & chunky salsa or Picante Sauce
1 1/2 cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cubed
10 flour tortillas

Steps:

  • In slow cooker mix soup, water, salsa, rice, and chicken. Cover and cook on low 7-8 hours or until chicken and rice are done. Spoon about 1 cup rice mixture down center of each tortilla. Fold opposite sides of tortilla over filling. Roll up from bottom. Cut each wrap in half.

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