Best Strawberry Pancake Puppies With Cream Cheese Dip Recipes

DENNY'S PANCAKE PUPPIES (POPPERS)

Steps:

• Pour several inches of oil into a deep saucepan. Begin heating it up to 375F degrees over medium-high heat. It's important to use a cooking thermometer to get it to the right temperature and not overheat the oil.
• In a large bowl, combine pancake mix, sugar, cinnamon and nutmeg, milk, beaten eggs and 2 tbsp. oil.
• Scoop batter up using a spoon or a small cookie scooper and drop into the hot oil. A generous teaspoon of the batter is enough.
• Don't make them too big and don't let your oil get out of control hot and don't try to cook too many at one time.
• Drop about 3-4 puppies at a time into the oil.
• Flip them over once during cooking so the get evenly brown on all sides.
• Small batches work best so you have a chance to flip them around as they cook. Continue with this process until they are all done.
• When they are finished frying, place them onto a paper towel lined tray to drain excess grease. They will be golden brown when done.
• Sprinkle with cinnamon sugar as soon as they come out of oil.
• To make the icing, stir together powdered sugar, milk and extract in a small bowl. Stir until smooth. Then serve!

DENNY'S PANCAKE PUPPIES

Steps:

• Heat vegetable oil to 350 degrees.
• In a medium-sized bowl combine pancake mix and water. Stir until well blended.
• Use a 1-ounce cookie scoop to drop the batter into the oil. Cook until browned on the bottom, and flip over and cook for another 30 seconds.
• Remove from oil, and drain. Sprinkle with powdered sugar if desired. Serve with maple syrup.

STRAWBERRY CREAM DIP

Steps:

• In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

STRAWBERRY PANCAKE PUPPIES WITH CREAM CHEESE DIP

Steps:

• 1. Beat cream cheese, butter, and vanilla until well-mixed, light and fluffy.
• 2. Beat in powered sugar until the right consistency and sweetness that you like. If frosting is too thick for you, you can add a tablespoon of milk in at a time until it reaches the consistency you want.
• 3. Preheat oil in deep fryer to 325 degrees.
• 4. Combine pancake mix, cinnamon, milk and egg in a medium bowl with an electric mixer on high speed.
• 5. Mix the jam and strawberries together with the white chocolate chips.
• 6. Add to the batter and mix just until blended in. Set the batter aside for a few minutes.
• 7. When your oil is hot drop by cookie scoop or a large tablespoon into the oil. If you dip your scooper in the oil first your batter won't stick to it. Cook for 2 ½ to 3 minutes or until the batter is dark brown. You can fry around six balls of batter at a time, but first test the cooking time using one ball so that you can make sure the dough is cooking all the way through.
• 8. Remove fried batter balls to paper towels to drain. Sprinkle with additional powdered sugar.
• 9. Serve with cream cheese dipping sauce.
• 10. Or make a sundae out of them by adding a big scoop of vanilla ice cream to a bowl. Surround with three or four of the puppies. Drizzle with the cream cheese frosting. Add the thawed strawberries on top and lastly garnish with whipped topping. Enjoy!