CHICKEN FOUR CHEESE BUNDLES

Chicken Four Cheese Bundles image

Chicken and cheese, so delicious together, somehow taste even better when wrapped into bundles and topped with spaghetti sauce!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg, beaten
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 375ºF.
Combine coating mix and seasonings in medium bowl; stir in shredded cheese. Reserve 1 cup cheese mixture; mix remaining with cream cheese and spinach until blended.
Place chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast. Dip in egg, then roll in reserved cheese mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 min. or until chicken is done (165ºF). About 10 min. before chicken is done, heat pasta sauce.
Serve chicken topped with sauce.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g