ANNIE'S PUMPKIN ROLL (FROM DEBBIE AT WELLS FARGO)
Steps:
- TO MAKE THE CAKE: Preheat oven to 375 degrees F. Grease 10X15-inch jelly-roll pan and line with waxed-paper. In a large bowl, combine eggs and sugar, beating well. Add pumpkin, mixing until blended; set aside. In a separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into prepard pan. Bake at 375 degrees F for 15 minutes. Remove from pan. Cool for 15 minutes. Place cake on clean tea towel. Cool 10 minutes longer. From 10-inch side, roll cake up in towel. Set aside. MEANWHILE, PREPARE FILLING: Beat together cream cheese and butter or margarine. Stir in powdered sugar and vanilla extract, blending until smooth. TO ASSEMBLE: Unroll cake and place on plastic wrap. Evenly spread filling over cake. Roll up cake. Cover with plastic wrap. Place cake, seam-side down and refrigerate for at least 2 hours. TO SERVE: Cut cake in even slices. Garnish with mint leaves and/or orange slices, if desired.
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