JELL-O MARSHMALLOW FONDANT

JELL-O Marshmallow Fondant image

Some folks see fondant creations and think they could never replicate them at home. Guess they haven't seen this recipe for JELL-O Marshmallow Fondant!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 28 servings, 1 oz. each

Number Of Ingredients 6

Ingredients

1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1/4 cup water
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
1/2 cup shortening, divided
1 tsp. vanilla
4-3/4 cups powdered sugar

Steps:

Microwave dry gelatin mix and water in large microwaveable bowl on HIGH 1 min.; stir. Add marshmallows; stir to evenly coat. Microwave 3 to 4 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. (Caution: Mixture will be hot.)
Add 1/4 cup shortening and vanilla; stir until shortening is completely melted and mixture is well blended. Gradually add sugar, mixing well after each addition.
Spread remaining shortening onto clean work surface. Add marshmallow mixture; knead with hands until shortening is worked into fondant.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 28 g, Protein 0 g