STRAWBERRY WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, sugar, mango jello mix, unsalted butter, egg, flour, baking soda, baking powder, salt, vegetable oil, water, orange food coloring, white chocolate chip, cream cheese, unsalted butter, powdered sugar, vanilla, marshmallow fluff, strawberry
Provided by Stella Wolfe
Categories Desserts
Yield 30 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F and cover a pan in parchment paper.
- Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
- Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
- Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
- Stir in the white chocolate chips.
- Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
- Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
- Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
- After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
STRAWBERRY-NUTELLA WHOOPIE PIE RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 18
Steps:
- To prepare the cookies, position an oven rack on the lower level and preheat to 350°F. Line 3 cookie sheets with parchment paper. Set aside. Combine the flour, baking soda, and salt in a medium-size bowl. Set aside. Stir together the buttermilk, lemon juice, and vanilla in a separate bowl. Set aside. In the bowl of a stand mixer, fitted with a paddle attachment, cream together the butter and sugar on medium speed. Add the eggs and mix until fully incorporated. Reduce the mixer speed to low and add the flour and buttermilk mixtures, alternating in batches, beginning and ending with the flour. Spoon 2 tablespoonfuls of batter onto the prepared cookie sheets, leaving 2" between each. Bake 1 cookie sheet at a time, for 14-15 minutes, or until the whoopie pie-cookies slightly spring back when touched. (They should NOT be brown.) Let the cookies cool completely and then gently transfer them to cooling racks. To prepare the filling, cream the butter, shortening, and Nutella in the bowl of a stand mixer, fitted with a paddle attachment. Add the vanilla and confectioners' sugar and beat until light, fluffy, and evenly incorporated, scraping down the sides of the bowl. To assemble the whoopie pies, pipe a thin layer of the Nutella filling on the flat side of all the whoopie pie-cookies. Arrange the strawberries on 11 of the cookies, cover with the remaining cookies, and press together gently. Lightly dust the tops with confectioners' sugar.
STRAWBERRY WHOOPIE PIE
My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!
Provided by Karen Farmer
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In medium bowl beat strawberry cake mix, eggs, water, and oil.
- 3. Using an ice-cream scoop drop batter by apx. 2 tablespoon mounds, 2 inches apart, onto parchment lined cookie sheet.
- 4. Bake 8-10 mins or until toothpick inserted in center comes out clean. Allow to cool.
- 5. In a mixing bowl combine filling ingredients and blend until light and fluffy.
- 6. To assemble Whoopie Pies turn one Pie piece rounded side down and apply a good amount of filling. Place apx. same size Pie piece, rounded side up, on top and press gently until the cream reaches the edges.
- 7. Roll the edges of the Pies in a plate or bowl of chopped pecans or pecan pieces or pecan meal. Yummm! Wrap individual pies in plastic wrap and store in frige and they will last a good while or at least until they are scarfed down...lol
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