STIR-FRY GRILL

Stir-Fry Grill image

How can a stir-fry be grilled, you ask? Easy! Thinly sliced beef and veggies get the high heat grill treatment, adding a bit of char for extra flavor!

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Peppercorn Ranch Dressing
1/2 tsp. curry powder
1 lb. boneless beef sirloin steak, cut into thin slices
2 cups assorted cut-up fresh vegetables (mushrooms, broccoli and onions)
4 cups hot cooked rice

Steps:

Preheat grill to medium-high heat. Combine dressing and curry powder.
Place large stir-fry pan on grate of grill. Add 2 Tbsp. of the dressing mixture and the steak to pan. Cook and stir 5 min. or until steak is evenly browned.
Add remaining dressing mixture and the vegetables to pan. Cook and stir 5 to 10 min. or until vegetables are crisp-tender and steak is cooked through. Serve over the rice.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 3 g, Protein 25 g