Best Strawberry Nut Salad Recipes

FESTIVE STRAWBERRY-NUT SALAD

Steps:

• Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.
• Combine spinach, lettuce and berries in large bowl.
• Drizzle with dressing just before serving; toss to coat. Top with nuts.

STRAWBERRY NUT SALAD

Steps:

• Day (or about six hours) before:.
• In large saucepan, combine jello with boiling water, stirring until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts.
• Pour 1/2 of mixture into 13x9" baking dish for 1st layer. Refrigerate until firm (about 90 minutes).
• Spread top evenly with sour cream. Gently spoon on rest of strawberry mixture and refrigerate. For best results, keep refrigerated until serving.
• When I was shopping for the ingredients for this dish I realized that you could probably use other combos of fruit and jello flavors - I think I'll experiment next time. It could also be made to fit any diet by using artificially sweetened fruit and low fat sour cream.

PACIFIC NORTHWEST STRAWBERRY, GOAT CHEESE & PINE NUT SALAD

Steps:

• Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
• Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
• Toss and serve.

SPINACH, STRAWBERRY, BANANA & NUT SALAD RECIPE - (4.5/5)

Steps:

• Dressing: Blend ingredients with immersion blender Toast nuts in 350˚ oven for 15 minutes On serving platter layer spinach, bananas, strawberries and nuts. Serve dressing separately.

STRAWBERRY MACADAMIA NUT AND SPINACH SALAD WITH HONEY MUSTARD VINAIGRETTE RECIPE - (5/5)

Steps:

• 1. Place spinach in a large salad bowl. 2. Lightly salt the diced cucumber. Leave to drain in a colander for 30 minutes so the juices will drip out. Pat dry with paper towels. 3. Toss the cucumber with the strawberries. Add to spinach, and toss with chervil and macadamia nuts. 4. Whisk together honey, mustard and vinegar. Whisk in olive oil. Season with salt and pepper. Toss with salad.

STRAWBERRY NUT SALAD, MA

Steps:

• 1. Dissolve jello in water, then add strawberries (no need to thaw since it will help jello firm), pineapple, bananas and nuts. Pour half in 9x13. Chill firm. Spread sour cream over layer, then spoon remaining jello over. Make a day ahead if possible to have thoroughly set. Could also make in large ring mold.

STRAWBERRY NUT SALAD

Steps:

• COMBINE JELLO WITH BOILING WATER, STIRRING UNTIL JELLO IS DISSOLVED. FOLD IN STRAWBERRIES WITH JUICE, PINEAPPLE, BANANAS AND NUTS. POUR HALF OF STRAWBERRY MIXTURE INTO 12 X 9 DISH. REFRIGERATE UNTIL FIRM. THEN, SPREAD TOP WITH SOUR CREAM AND GENTLY SPOON ON AND SPREAD THE REST OF THE STRAWBERY MIXTURE. REFRIGERATE. CUT INTO SQUARES AND SERVE ON LETTUCE LEAF.