BAKED QUESO FRESCO WITH TOMATILLO SAUCE

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Baked Queso Fresco with Tomatillo Sauce image

This recipe was posted in the Houston Chronicle. A great appetizer for football and holiday season. It came from the chef at Prairie View A & M University.

Provided by PanNan

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb tomatillo
1 tablespoon chopped garlic
1/4 cup cilantro, chopped (loosely packed)
1 lime, juice of
1/2 cup mashed avocado
1 teaspoon chopped jalapeno
salt
1 lb queso fresco (Mexican cheese)

Steps:

  • Preheat oven to 350 degrees.
  • In a large saucepan, bring 2 quarts of water to a boil.
  • Remove husks from tomatillos.
  • Boil tomatillos for about two minutes or until soft.
  • Remove tomatillos from water and place in a blender or food processor.
  • Add garlic, cilantro, lime juice, avocado, jalapeño and salt.
  • Purée until smooth.
  • Place cheese in ovenproof serving dish.
  • Pour sauce over cheese and bake for 20 minutes.
  • Remove from oven and serve with tortilla chips.

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