CREAM CHEESE FILLED WONTONS

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Cream Cheese Filled Wontons image

Easy appetizer that makes a bunch! I always bake these in the oven but you could deep fat fry them if you like.

Provided by Nodakian

Categories     Cheese

Time 30m

Yield 40 appitizers, 10 serving(s)

Number Of Ingredients 11

40 square wonton wrappers
8 ounces cream cheese
1/3 cup powdered sugar
1 cup apricot-pineapple preserves
4 tablespoons light corn syrup
1/4 cup white vinegar
3 teaspoons cornstarch
1 teaspoon soy sauce
1 teaspoon yellow mustard
1/2 teaspoon garlic salt
4 tablespoons water

Steps:

  • Combine cream cheese and powdered sugar.
  • Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
  • Spray cookie sheet with cooking spray.
  • Place wontons on cookie sheet and spray tops with more cooking spray.
  • Bake for 10 minutes at 400°F.
  • Combine all ingredients for sauce mixing well.
  • Boil for 5 minutes.
  • Let cool slightly before serving.
  • Note: if you do not want chunks in the sauce you can process it in a blender before cooking.

Nutrition Facts : Calories 296.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 27.8, Sodium 304.6, Carbohydrate 51.7, Fiber 0.7, Sugar 18.4, Protein 5.2

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