CAMINO REAL SALSA
This is originally from a May 1987 issue of Bon Appetit in the RSVP section. It was requested from The Camino Real Hotel in Mexico City. It's great with corn tortilla chips and a frosty Margarita. The addition of the chopped avocado and roasting the vegetables really makes this a special salsa!
Provided by Leslie in Texas
Categories Vegetable
Time 55m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Arrange tomatoes, onions, chilis and garlic on broiler pan.
- Broil about 4 inches from heat source until skins are blackened, watching carefully and turning occasionally, 20 to 30 minutes.
- Peel off skins.
- Core tomatoes, stem jalapenos and puree vegetables (except avacodo and cilantro) in blender or processor.
- Pour into a bowl, stir in avocado and salt to taste.
- Serve with tortilla chips.
Nutrition Facts : Calories 141.6, Fat 9.2, SaturatedFat 1.4, Sodium 12.3, Carbohydrate 15.3, Fiber 6.4, Sugar 5.8, Protein 2.9
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