Best Strawberry Marzipan Bars Recipes

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STRAWBERRY JAM MARZIPAN BARS



Strawberry Jam Marzipan Bars image

Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.

Provided by dthomas

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ cup butter
⅓ cup brown sugar
¾ cup strawberry jam
¾ cup all-purpose flour
½ cup brown sugar
¼ cup butter
½ teaspoon almond extract
1 pinch salt
¾ cup confectioners' sugar
1 tablespoon milk
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
  • Bake in the preheated oven until browned, about 15 minutes.
  • Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
  • Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 37.1 g, Cholesterol 23 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 74.3 mg, Sugar 24.3 g

STRAWBERRY MARZIPAN BARS



Strawberry Marzipan Bars image

Make and share this Strawberry Marzipan Bars recipe from Food.com.

Provided by Mercy

Categories     Bar Cookie

Time 1h5m

Yield 25 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1/3 cup firmly packed brown sugar
1/2 cup butter, softened
3/4 cup strawberry preserves
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup butter, softened
1/2 teaspoon almond extract
1/2 cup powdered sugar
1/2 teaspoon almond extract
1 -2 teaspoon milk

Steps:

  • Heat oven to 350°F.
  • Combine all crust ingredients in small mixer bowl.
  • Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes).
  • Press onto bottom of greased and floured 8-inch square baking pan.
  • Bake for 15 to 20 minutes or until edges are lightly browned.
  • Spread preserves to within 1/4 inch of edge.
  • Combine all remaining filling ingredients in same mixer bowl.
  • Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
  • Sprinkle filling mixture over preserves. Continue baking for 20 to 25 minutes or until edges are lightly browned.
  • Cool completely.
  • Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl.
  • Gradually stir in enough milk for desired drizzling consistency.
  • Drizzle over cooled bars; cut into bars.

Nutrition Facts : Calories 144.9, Fat 5.6, SaturatedFat 3.5, Cholesterol 14.7, Sodium 45.5, Carbohydrate 22.9, Fiber 0.3, Sugar 14.1, Protein 1

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