EASY PUMPKIN MUFFINS (LOW-FAT)
My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing! Very moist and oh so good! Surprisingly healthy too!
Provided by SmileySwimmer4
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 28
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.
- Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 15.9 g, Fat 2.4 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 194.2 mg, Sugar 9.2 g
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