CHOCOLATE BROWNIE CAKE

Chocolate brownie cake image

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

Provided by Good Food team

Categories Afternoon tea, Buffet, Dessert, Treat

Time 45m

Number Of Ingredients 10

Ingredients

100g butter
125g caster sugar
75g light brown or muscovado sugar
125g plain chocolate (plain or milk)
1 tbsp golden syrup
2 eggs
1 tsp vanilla extract/essence
100g plain flour
½ tsp baking powder
2 tbsp cocoa powder

Steps:

Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
Remove the pan from the heat.
Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
Serve with cream or ice cream and plenty of fresh fruit.

Nutrition Facts : Calories 500 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 59 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium