Best Strawberry Margarita Pretzel Salad Squares Recipes

STRAWBERRY MARGARITA SQUARES

Strawberry Margarita Squares image

this recipe came from the food network. this is heavenly you'll love these. super easy to make and soooo good!

Provided by LeahG

Categories Frozen Desserts

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups crushed pretzels
1/4 cup butter or 1/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
1 cup pureed strawberry
1/2 cup lime juice
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

MIX pretzel crumbs and butter in 13x9-inch pan; press crumb mixture firmly onto bottom of pan.
Refrigerate until ready to fill.
MIX sweetened condened milk, strawberries and lime juice in large bowl until well blended.
Gently stir in whipped topping.
Pour over crust.
FREEZE 6 hours or overnight.
Let stand at room temperature 15 minutes before cutting to serve.
Garnish with sliced strawberries.

Nutrition Facts : Calories 302, Fat 14.4, SaturatedFat 8.8, Cholesterol 47.5, Sodium 397.4, Carbohydrate 39.2, Fiber 1, Sugar 19.4, Protein 5.6

STRAWBERRY PRETZEL DESSERT

Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.