BUTTERMILK BREAD

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Buttermilk Bread image

This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven.

Provided by bailey46

Categories     Yeast Breads

Time 2h

Yield 14 slices, 4-6 serving(s)

Number Of Ingredients 8

1 1/4 cups buttermilk
1 1/2 teaspoons salt
1/4 cup liquid honey
3 tablespoons margarine
3 cups all-purpose flour
1/4 cup powdered milk (I use whole milk powder)
1 teaspoon sugar
2 teaspoons bread machine yeast

Steps:

  • Let the buttermilk come to room temperature or microwave until almost warm.
  • Add the ingredients to the machine in order given.
  • Set on dough cycle.
  • When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
  • Let rise in a warm place until doubled in size or about 1 hour.
  • Bake in a preheated 325 degree oven for 30 minutes.

*** Explore more Buttermilk Bread Recipes »

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