SILVER QUEEN CORN PUDDING
Silver Queen Corn usually is available mid to late summer. It is especially sweet and delicious. If you don't have a food processor, when you are cutting the corn off the cob do it in 2 layers...more work, but creates the same chop of corn. The one hour of draining time is not included in prep time.
Provided by Lynette !
Categories Vegetables
Time 2h
Number Of Ingredients 8
Steps:
- 1. Position the knife blade in a food processor bowl; add corn. Pulse until finely chopped. Place in a colander. Drain for 1 hour.
- 2. Combine the corn and the remaining ingredients; stir well. Pour the corn mixture into an ungreased 2 quart casserole.
- 3. Bake, uncovered, at 325 degrees F for 1 hour and 45 minutes or until set. Let stand for 10 minutes before serving.
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