BAGNA CAUDA [ITALIAN FONDUE]
This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!
Provided by Zelda Hopkins @Zelda51
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Heat olive oil in electric skillet and add garlic. Keep on low heat so the garlic does not brown. Add anchovies and stir well. Cook for about 10 minutes, over low heat, stirring constantly. Dip bread and celery in the Bagna Cauda.
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