Best Strawberry Margarita Preserves Recipes

STRAWBERRY MARGARITAS

Steps:

• Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. Strain through a fine-mesh sieve into a large measuring cup or pitcher. Stir in the tequila and triple sec and refrigerate until ready to serve.
• Just before serving, crush the freeze-dried strawberries in a resealable plastic bag using a rolling pin or heavy skillet. Mix the crushed strawberries with the salt in a small bowl and pour onto a shallow plate. Use a lime wedge to wet the rim of a glass, then dip the rim in the strawberry salt. Fill the glass with ice and pour in the margarita. Garnish with a lime wedge. Repeat to make more margaritas.

STRAWBERRY MARGARITA

Steps:

• Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

STRAWBERRY MARGARITA PRESERVES

Steps:

• Combine berries, apples and lemon juice in a large stainless or enamel saucepan.
• Bring to a full rolling boil.
• Add sugar, stirring constantly until sugar is dissolved.
• Boil gently, uncovered, stirring frequently until mixture reaches gel stage-around 40 min.
• Remove from heat and stir in the booze-return to heat and boil for 5 min.
• Ladle into clean, hot sterilized jars leaving 1/4 inch head space.
• Process for 5 min at altitudes up to 1000 feet.