~ SPICED PORK SIRLOIN & VEGGIES ~

~ Spiced Pork Sirloin & Veggies ~ image

Provided by Cassie *

Categories Pork

Time 2h45m

Number Of Ingredients 16

1 - 21/2 lb pork sirloin roast
4 medium potatoes, i used idaho, leaving skin on - quartered then halved
5 - 6 med carrots, peeled and cut into 2 inch chunks2o
2 clove garlic, halved
1 large onion, cut inti 1 inch chunks,,
1 Tbsp olive oil
1 c beef broth
1 Tbsp corn starch & a little water for thickener
RUB
1 Tbsp brown sugar
2 tsp paprika
1 tsp garlic powder
2 tsp chili powder
1/2 tsp fresh cracked black pepper
3/4 tsp salt
1/4 tsp ground chipolte chili pepper

Steps:

1. Preheat oven to 350 degree F. Rinse the pork roast and pat dry with paper towel. Cut 4 - 6 slits in various places on top of roast, insert garlic. In a small bowl, mix rub ingredients. Reserves 3/4 tablespoon. Rub the roast all over including ends. I placed the roast into my greased stoneware roaster. You could use any type, but the timing for meat may take a bit longer than mine.
2. In a med bowl, add veggies and olive oil and toss. Now, sprinkle reserved rub mix over veggies and toss to coat. Place seasoned veggies all around the roast. Pour beef broth down the inside rim of roaster, cover and bake for about 1 1/2 hours with lid, remove and bake another 30 - 45 minutes or until pork is cooked and tender and veggies are fork tender. Let rest for 10 minutes before slicing pork.
3. Mix starch with a little water and stir into juices for a delicious sauce/gravy for meat and veggies. Enjoy, my family sure did!