BOSTON MARKET CREAMED SPINACH

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Boston Market Creamed Spinach image

Boston Market creamed spinach is a fabulous way to enjoy creamed spinach. This isn't the canned spinach that you grew up with, this spinach dish can be served at any meal.

Provided by @MakeItYours

Number Of Ingredients 10

20 ounces spinach (chopped, frozen, drained)
1/2 cup Sour Cream
1 teaspoon Salt
2 tablespoon Butter
2 tablespoon chopped onion
1/4 cup Water
3 tablespoon Butter
4 tablespoon Flour
1/4 teaspoon Salt
1 cup Whole Milk

Steps:

  • Prepare the white sauce using a medium-low setting melt butter in a saucepan add flour and 1/4 teaspoon of salt until creamed together. Add milk a little at a time on medium heat. Constantly stir with a whisk until mixture becomes thick and smooth. Place butter in a 2-quart saucepan on medium heat, add onions.
  • Cook until the onions are transparent. Place spinach and add water to pan, lower the heat and place lid on pan. Stir several times until the spinach is almost completely cooked. Add 1 teaspoon of salt. When spinach is almost done add white sauce and sour cream, stir well and simmer until completely blended.

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