OLIVE GARDEN ITALIAN SAUSAGE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Olive Garden Italian Sausage Soup image

I am always looking for great soup recipes to prepare in the winter months. This one is from the Olive Garden site, and I want to preserve it to make later.

Provided by Cook4_6

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb sweet Italian sausage, ground
1 cup white rice
1 cup chopped tomatoes in puree
1/2 lb frozen chopped spinach
6 cups beef broth
1/4 teaspoon black pepper, ground
pecorino romano cheese, for garnish

Steps:

  • Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
  • Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
  • Cook 12-15 minutes or until rice is tender.
  • Stir in the chopped spinach and let simmer for a few minutes.
  • Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.

Nutrition Facts : Calories 378.3, Fat 11.4, SaturatedFat 3.9, Cholesterol 35.2, Sodium 1551.6, Carbohydrate 42.7, Fiber 3.1, Sugar 0.5, Protein 26.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #soups-stews     #pork     #european     #italian     #copycat     #meat     #pork-sausage     #novelty