Best Strawberry Mango Jelly With Cream Recipes

Strawberry Mango Jam with Lime image

Provided by Renee Pottle

Categories Jam

Time 40m

Yield 4 (half-pint) jars

Number Of Ingredients 4

2 ¼ cups roughly mashed ripe strawberries (about 1 lb)
¾ cup mashed ripe mango (1 large)
2 cups granulated sugar
3 Tbsp lime juice

Steps:

Add the strawberries, mango, sugar, and lime juice to a large Dutch oven.
Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 15 minutes.
Use the plate method to check for gelling. Be careful not to overcook.
Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
Process the jars in a water bath canner for 10 minutes. Remove and let cool completely

Strawberry Mango Tart image

Provided by luvinlife94

Categories Tarts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup sweet butter
1/3 cup powdered sugar
1/4 teaspoon salt
2 tablespoons sugar
1 (8 ounce) package cream cheese (softened)
1/3 cup strawberry jam
1 teaspoon lime juice
15 -20 small strawberries
1 large ripe mango
1/4 cup apple jelly (melted)

Steps:

Mix crust ingredients. Press firmly into a 9-inch tart pan. Prick sides and bottom with a fork. Bake at 350 degrees for 15-20 minutes Remove. Combine cream cheese, jam, sugar, and lime juice; mix well. Spread evenly over cooled crust. Arrange fruits over cream cheese layer. Brush fruit with apple jelly. Chill for 2 hours before serving.

Nutrition Facts : Calories 773.1, Fat 54.6, SaturatedFat 34.4, Cholesterol 153.9, Sodium 337.5, Carbohydrate 70.4, Fiber 2.3, Sugar 55.2, Protein 5.3

Strawberry Mango Jelly With Cream Recipe - (3.9/5) image

Provided by vlacer

Number Of Ingredients 8

Steps:

Have ready a Large bowl for desired shape. Prepare the strawberry jello arrowing to package directions, pour into bowl. Chill in refrigerator After about 15 minutes add in strawberry pieces. In a bowl, sprinkle 1 tablespoon of unflavored gelatin over 3/4 cup hot water and allow the gelatin to absorb the water.Stir in 1/4 cup of the sugar until dissolved. allow to cool then stir in cream until mixture is smooth.Pour over strawberry jello layer. Chill for 30 minutes. Make the peach jello as to package directions. Let cool then mix with cubed mango and gently pour over creamy layer in bowl. Chill 3 hours or until ready to serve.