DAY AFTER TURKEY DAY CHILI

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Day After Turkey Day Chili image

This is a quick, easy and tasty way to use up some Thanksgiving or Christmas leftover Turkey. We enjoy this chili over yellow saffron rice. Hope you enjoy.

Provided by Diane Atherton

Categories     Chili

Time 45m

Number Of Ingredients 14

3 Tbsp olive oil, extra virgin
1 large bell pepper, chopped
1 large onion, chopped
3 large cloves of garlic, minced
6 to 8 cup leftover turkey, cubed (can substitute other meats)
3 can(s) (15.5 oz each) pinto beans, drained (can use other beans if desired; kidney, black beans, etc)
1 can(s) (10-oz) rotel tomatoes (original, mild or hot)
2 can(s) (14.5 oz each) diced tomatoes
1 can(s) (15-oz) can corn, drained
1 (32-oz) container chicken broth (can use water and bouillon)
1 Tbsp oregano, dried
3 Tbsp chili powder
1/2 to 1 Tbsp cumin
salt and pepper to taste

Steps:

  • 1. Sauté bell pepper, garlic and onions in hot oil. Add remaining ingredients except flour; bring to slow boil, reduce heat and simmer for 30 minutes.
  • 2. Make a paste with flour and some of the liquid from chili; stir into chili to thicken. Taste test and add additional seasoning if desired

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