CHEESE-TOPPED TOMATOES

Cheese-Topped Tomatoes image

Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them for delicious results.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

8 plum tomatoes, halved lengthwise
3/4 teaspoon salt
1/4 cup dry bread crumbs
1/2 cup crumbled blue cheese
1/4 cup grated onion
2 tablespoons butter, melted

Steps:

Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter. , Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 403mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.