MAC AND CHEESE
This is from the Betty Crocker cookbook .. it is the bomb!!
Provided by Rachel Burbank
Categories Pasta Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat over to 350
- 2. cook macaroni as directed on package
- 3. melt butter (or Margarine) in 3 qaurt saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minuute. Stir in cheese. Cook, stirring occasionally, until cheese is melted
- 4. Drain macaroni. Gently stir in macaroni into cheese sauce. Pour into ungreased 2-quart casserole dish. Baked uncovered 20-25 minutes or until bubbly
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