Best Strawberry Hot Chocolate With Chocolate Pretzel Dippers Recipes

CHOCOLATE COVERED STRAWBERRIES

Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

Ingredients

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
Insert toothpicks into the tops of the strawberries.
Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

HAZELNUT STRAWBERRY HOT CHOCOLATE RECIPE BY TASTY

Hazelnut Strawberry Hot Chocolate Recipe by Tasty image

Here's what you need: hazelnut milk, strawberry, maple syrup, cocoa butter, coconut cream, strawberry, icing sugar

Provided by Ellie Holland

Categories Drinks

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ¾ cups hazelnut milk
2 punnets strawberry
1 tablespoon maple syrup
1 tablespoon cocoa butter
2 tablespoons coconut cream, to taste
strawberry, to taste
icing sugar, to taste

Steps:

Gently heat the hazelnut milk in a saucepan over a medium heat.
Stir in the chopped up strawberries, cocoa butter, and maple syrup.
Take off the heat and blend until smooth.
Pour into a tall glass.
Garnish with whipped coconut cream, strawberries, and icing sugar.
Enjoy!

Nutrition Facts : Calories 167 calories, Carbohydrate 8 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, Sugar 13 grams

CRISPY CHOCOLATE DIPPERS

Crispy Chocolate Dippers image

Provided by Ree Drummond : Food Network

Categories dessert

Time 35m

Yield 15 to 20 pieces

Number Of Ingredients 5

Ingredients

1 cup chocolate melting wafers or chocolate almond bark
2 heaping tablespoons chocolate-hazelnut spread, such as Nutella
1/2 cup very finely chopped mixed nuts (should include almonds)
15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers
Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles

Steps:

Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.