CAFE AU LAIT ICE CREAM
Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.
Provided by Chef mariajane
Categories Frozen Desserts
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, stir together water and coffee until dissolved. Cool to room temperature.
- Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.
- Pour into an 8" square baking pan or 9" x 5" loaf pan. Cover and freeze until firm, about 8 hours.
Nutrition Facts : Calories 401.1, Fat 30.9, SaturatedFat 16.6, Cholesterol 97.1, Sodium 81.4, Carbohydrate 27.8, Fiber 0.7, Sugar 25.3, Protein 5.5
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