Best Strawberry Glazed Sausage Recipes

MAPLE SAUSAGE BALLS

Steps:

• Preheat the oven to 400 degrees.
• Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
• In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
• Bake about 20 to 25 minutes or until browned.
• Remove and serve immediately or at room temperature.

MEATBALLS W/ STRAWBERRY JELLY SAUCE

Steps:

• To make the meatballs------------.
• First,'knead' the ground beef with your fist (this makes it more likely to form a ball, and less likely to come undone once it is so).
• Next, in a large bowl or on a cutting board, mix together, ground beef, bread crumbs, egg white (or whole egg, whatever!), and garlic flavor of your choice.
• Again, knead this and mix around to distribute ingredients as evenly as possible.
• (This will be messy, trust me! But it's gonna be good) Ok, now, get out your favorite lil (or big) skillet, put those meatballs on there and cook those babys til they're a nice dark brown color (or they'll be red on the inside) Once you're done, take'em out, place them on a paper towel or two, cuz they'll be greasy!
• Lastly, put that jelly in a nice lil microwaveable dishy thingy, and heat it up just enough so it's not jelly anymore, and warm, but not too hot.
• Then dip those suckers til they're darn near covered and eat em up good!
• Hope you like.

MAPLE-GLAZED SAUSAGES

Steps:

• In a large non-stick skillet, cook sausages until browned; drain.
• In a bowl, mix together the syrup, brown sugar, and cinnamon.
• Pour into the skillet.
• Bring to a boil; cook and stir until sausages are glazed.

STRAWBERRY CHEESECAKE

Steps:

• Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.