TURKEY MEDALLIONS IN CREAMY SAUCE
Categories turkey Cocktail Party Thanksgiving Low Carb Quick & Easy
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Put some salt on both sides of turkey medallions. 2. Place turkey in heavy based frying pan with oil over medium high heat and brown on both sides. Use a turner to remove from pan and set aside on a plate. 3. Put onion in the pan and fry about 5 minutes stirring frequently. 4. Return turkey to the pan. Cover with cream. Add garlic and mustard. Mix it all together. Bring to the boil and cook 12-15 minutes. 5. Adjust the seasoning and add chives.
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