THAI STYLE PRAWNS

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Thai Style Prawns image

This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque

Provided by NaomiW

Categories     Thai

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

500 g green shrimp, deveined and peeled
2 tablespoons soy sauce
1 lime, juice of
2 slices limes
2 teaspoons sugar
1 teaspoon chopped chili
60 g butter, melted
100 g snow peas
4 shallots, diced

Steps:

  • Place prawns in a large bowl with soy, lime, chilli and butter.
  • Mix well.
  • Allow to marinate for at least 30 minutes.
  • Heat wok until extremely hot.
  • Toss in prawns.
  • Stir fry 2-3 minutes until they change colour.
  • Serve on a bed of snow peas and garnish with shallots.

Nutrition Facts : Calories 281.7, Fat 14.4, SaturatedFat 8.1, Cholesterol 222.3, Sodium 784.2, Carbohydrate 9.9, Fiber 0.8, Sugar 3.4, Protein 27.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #side-dishes     #seafood     #asian     #australian     #thai     #barbecue     #shrimp     #stove-top     #shellfish     #equipment     #grilling

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