Best Strawberry Fudge Torte Recipes

STRAWBERRY FUDGE TORTE

Strawberry Fudge Torte image

We love strawberries and chocolate at our house, so I developed this fudgy, fruity torte out of two others we've enjoyed in the past. Fresh raspberries, along with raspberry cream cheese and yogurt make tasty substitutes in this delightful, impressive dessert. -Pat Stewart, Lee's Summit, Missouri

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 carton (6 ounces) strawberry yogurt
1/2 cup spreadable strawberry cream cheese
2 teaspoons lemon juice
1/8 teaspoon almond extract
2 cups confectioners' sugar
2 cups whipped topping
1 cup hot fudge ice cream topping, warmed, divided
1-1/2 cups sliced fresh strawberries
1/4 cup sliced almonds

Steps:

Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9-in. springform pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the yogurt, cream cheese, lemon juice and extract until smooth. Beat in confectioners' sugar; fold in whipped topping. , Remove sides of springform pan; place crust on a serving plate. Spread 3/4 cup fudge topping over crust to within 1/2 in. of edges; top with cream cheese mixture. Arrange strawberries on top; sprinkle with almonds. Refrigerate for 1 hour or until set. , Drizzle with remaining fudge topping. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 16g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 156mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY GLAZED CHOCOLATE FUDGE TORTE

Strawberry Glazed Chocolate Fudge Torte image

I love flour less chocolate Torte. I decided to add a Strawberry glaze to this delicious easy torte. It is fabulous. Enjoy for dessert topped with hot fudge, Strawbrery glaze,and whipped cream. Yummy!!

Provided by Nor Mac

Categories Fruit Desserts

Time 45m

Number Of Ingredients 16

Ingredients

12 oz 1 bag of dark chocolate chips
3/4 c butter
1/2 c sugar
6 large eggs
1/4 tsp salt
HOT FUDGE
1 small jar hot fudge sauce
STRAWBERRY TOPPING
15 oz frozen unsweetened strawberries thawed
1/4 c granulated sugar
1 tsp lemon juice
WHIPPED CREAM
1 c heavy cream
2 Tbsp sifted powdered sugar
1 tsp vanilla extract
1 c fresh sliced strawberries if desired

Steps:

1. Butter a 9 inch spring form pan. Heat oven to 350 degree's. In a stainless steel bowl combine chocolate chips with chopped butter. Heat water in a sauce pan. Place bowl over boiling water. Bowl should be big enough that it does not touch the boiling water.
2. Stir chocolate,and butter until melted. Place in fridge to cool.
3. in a bowl place sugar,eggs and salt. Beat on medium speed until eggs are lightening in color,and it is thick and fluffy. About 5 minutes.
4. pour chocolate a little at a time folding in to egg mixture. When it is folded in well. Pour in to Spring form pan,and bake 25-40 minutes. until pick comes out a bit moist with a few crumbs. Not wet.
5. cool on rack. Remove ring from pan.Make the strawberry sauce. Place Strawberries with juice in to food processor.Process until it is pureed. Pour in to bowl. Add the sugar,and lemon juice. Stir and refrigerate.
6. make whipped cream. Beat the cream,sugar and vanilla in a bowl until soft peaks form,and refrigerate.
7. Cut Torte in to slices. Serve warm hot fudge on top of each slice. Drizzle with Strawberry sauce,and fresh sliced strawberries. Top with whipped cream.

FUDGE-STRAWBERRY CREAM TORTE

Fudge-Strawberry Cream Torte image

Let the party begin! This torte is dazzling in both taste and appearance. Servings # 12

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 box (19.5 oz) Pillsbury® Brownie Classics Traditional fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
3 eggs
3 tablespoons granulated sugar
1 package (8 oz) cream cheese, softened
1 container (6 oz) Yoplait® Thick & Creamy strawberry yogurt
1 1/2 cups finely chopped fresh strawberries
1/2 cup whipping cream
1 1/2 cups semisweet chocolate chips (9 oz)
1 teaspoon powdered sugar
6 small to medium fresh whole strawberries, halved

Steps:

Heat oven to 350°F. Spray bottoms of 2 (9-inch) round cake pans with cooking spray.* Make brownie mix as directed on box for cake-like brownies using oil, water and eggs. Spread half of batter evenly in each pan. Bake 18 to 23 minutes. Cool on wire racks 10 minutes. Run knife around brownie layers to loosen. Place wire racks upside down over pans; turn racks and pans over. Remove pans. Cool completely, about 35 minutes.
Meanwhile, in small bowl, beat granulated sugar and cream cheese with electric mixer on medium speed until well blended. Beat in strawberry yogurt until smooth and creamy. Fold in chopped strawberries. Refrigerate while brownie layers cool.
In 1-quart saucepan, heat whipping cream over medium heat, stirring constantly, just until cream begins to boil. Remove from heat. Add chocolate chips; press into cream. Cover; let stand 3 minutes. Vigorously beat with wire whisk until smooth. Cool completely, about 30 minutes.
To assemble torte, place 1 brownie layer on serving plate. Spread half of strawberry cream evenly over brownie to within 1 inch of edge. Carefully spoon and spread half of chocolate fudge almost to edge of strawberry cream. Repeat layers, ending with chocolate fudge. Arrange halved strawberries in spoke fashion on top of torte. Refrigerate at least 1 hour before serving.
To serve,** sprinkle powdered sugar over top of torte and around plate. Carefully cut torte with hot knife into wedges to avoid "cracking" of chocolate fudge on top. Store loosely covered in refrigerator.