ICE-CREAM CONE CAKES

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Ice-Cream Cone Cakes image

Delicious dessert ready in just 45 minutes! Enjoy this ice-cream cone cake made using Betty Crocker™ Super Moist™ cake mix and Betty Crocker® Soft frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 30

Number Of Ingredients 3

1 package Betty Crocker™ Super Moist™ cake mix (any flavor)
30 to 36 flat-bottomed waffle ice-cream cones
1 tub Betty Crocker™ Soft Whipped ready-to-spread frosting (any flavor)

Steps:

  • Heat oven to 350°F. Prepare cake mix as directed on package. Spoon 2 to 3 tablespoons batter into each ice-cream cone, filling each about 1/2 full. Place cones in 13x9-inch rectangular pans. Bake 20 to 25 minutes or until tops spring back when touched lightly in center; cool. Frost with frosting. Decorate as desired.

Nutrition Facts : ServingSize 1 Serving

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