CHEATER CHILE RELLENO

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Make and share this Cheater Chile Relleno recipe from Food.com.

Provided by QueenJellyBean

Categories     High In...

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 ounce) cans whole green chilies
1 cup cheddar cheese, grated
1 cup monterey jack pepper cheese, grated
1 cup sour cream
3 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 9x9 pan with nonstick spray.
  • Combine the grated cheese together.
  • Split chiles open by sliding a knife down from the top to the bottom and remove seeds and veins.
  • Lay half of the chiles open in the bottom on the prepared pan.
  • Sprinkle half of the cheese on top of chiles.
  • Repeat.
  • In a bowl, whisk together the eggs and sour cream.
  • Pour over the cheese and chiles, carefully spreading to the edges.
  • Bake for 30-40 minutes or until lightly brown at the edges and the center is set.
  • Remove from the oven and let set five minutes before serving.
  • Can top with salsa or enchilada sauce if desired.

Nutrition Facts : Calories 282.3, Fat 22, SaturatedFat 12.8, Cholesterol 149.5, Sodium 288.7, Carbohydrate 7.9, Fiber 1, Sugar 5, Protein 14.6

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