SALMON CARBONARA

Salmon Carbonara image

Make and share this Salmon Carbonara recipe from Food.com.

Provided by Lennie

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb linguine or 1/2 lb fettuccine
6 slices bacon, diced
1/2 onion, chopped
3 cloves garlic, minced
2 teaspoons dried basil (leaf not ground)
1/2 teaspoon dried oregano (leaf not ground)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
2 (14 ounce) cans canned diced tomatoes
3 tablespoons red wine vinegar
1 (14 3/4 ounce) can salmon, drained and broken into bite-sized pieces
1/2 cup heavy cream
parmesan cheese, finely shredded

Steps:

Cook pasta according to package directions; drain and keep warm.
In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
Stir in salmon and cream; heat through.
Serve over hot cooked pasta.
Garnish with cheese.

*** Explore more Salmon Carbonara Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pasta #pork #seafood #vegetables #canadian #easy #dinner-party #holiday-event #romantic #salmon #fish #cheese #stove-top #dietary #one-dish-meal #low-sodium #british-columbian #low-in-something #meat #pasta-rice-and-grains #saltwater-fish #taste-mood #equipment