COLD TOMATO AND SOUR CREAM SOUP
Categories Soup/Stew Tomato No-Cook Vegetarian Summer Chill Sour Cream Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Purée tomatoes in batches in a blender until smooth, then force purée through a sieve into a large bowl, discarding seeds. Stir in lemon juice to taste, scallion, zest, sugar, thyme, marjoram, salt, and pepper.
- Chill soup until cold, about 1 hour.
- Ladle soup into bowls and top with dollops of sour cream.
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