Best Strawberry Fruit Rollers Recipe By Tasty Recipes

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APPLE FRUIT ROLLERS RECIPE BY TASTY



Apple Fruit Rollers Recipe by Tasty image

Here's what you need: green apples, honey

Provided by Joey Firoben

Categories     Snacks

Yield 12 servings

Number Of Ingredients 2

2 green apples, peeled and diced
2 tablespoons honey

Steps:

  • Place apples and honey in a food processor or blender and puree into a thick, smooth sauce.
  • Transfer the sauce to a sauce pan over medium heat and cook, stirring frequently, until enough moisture has cooked off that pools of liquid are no longer forming when running a spatula through the mixture, about 5-7 minutes.
  • Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  • Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  • Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  • Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  • NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  • Enjoy!

Nutrition Facts : Calories 37 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 8 grams

4-INGREDIENT KIWI-STRAWBERRY FRUIT LEATHERS RECIPE BY TASTY



4-Ingredient Kiwi-Strawberry Fruit Leathers Recipe by Tasty image

Here's what you need: strawberry, kiwi, sugar, lemon juice

Provided by Claire Nolan

Categories     Desserts

Yield 10 servings

Number Of Ingredients 4

3 cups strawberry, halved
1 cup kiwi, cut into quarters
3 tablespoons sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 170˚F (70˚C).
  • In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
  • Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
  • On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
  • Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
  • Cool completely and cut into strips, leaving the parchment paper attached.
  • Roll each strip up and tie with a ribbon or twine.
  • To serve, remove ribbon/twine and parchment paper.
  • Enjoy!

Nutrition Facts : Calories 36 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 6 grams

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