BEET AND BALSAMIC VINAIGRETTE SALAD

Beet and Balsamic Vinaigrette Salad image

This is a light and refreshing salad that needs to be eaten as soon as you add the dressing.

Provided by LORI LEE

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 7

Number Of Ingredients 6

Ingredients

6 slices bacon
3 romaine hearts, rinsed and torn
2 (15 ounce) cans julienned beets, drained
½ red onion, sliced in rings
½ cup grated Parmesan cheese
1 cup balsamic vinaigrette salad dressing

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 12.7 g, Cholesterol 22.6 mg, Fat 23.3 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 6 g, Sodium 936.9 mg, Sugar 7.9 g