BROWNIE PIE

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Brownie Pie image

"'Chocoholics'" will love this extra-rich pie," assures June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2 ounces unsweetened chocolate
2 tablespoons butter
3 eggs
3/4 cup corn syrup
1/2 cup sugar
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/2 cup chopped pecans
Vanilla ice cream or whipped cream, optional

Steps:

  • In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture. , Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator.

Nutrition Facts :

*** Explore more Brownie Pie Recipes »

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