SUPER MOIST LEMON CAKE-CONNIE'S

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Super Moist Lemon Cake-Connie's image

This cake was a major part of family bbq's, picnics, and family events when my children were growing up. My sister-in-law gave me the recipe over 50 years ago and we've been making it ever sense. It's super light and delightful to eat. Plus it is an easy, throw together to go with coffee, as a snack or a dessert. I can't keep it in the house.

Provided by Connie Ottman @cottman

Categories     Cakes

Number Of Ingredients 8

1 package(s) lemon cake mix
1 package(s) small vanilla or lemon pudding
4 - eggs
3/4 cup(s) wesson oil (or what cooking oil is in the pantry)
3/4 cup(s) water
- glaze:
2 1/2 cup(s) confectioner sugar
4 tablespoon(s) milk

Steps:

  • Mix wet ingredients together.
  • Add dry ingredients to wet ingredients.
  • Mix together well. (I use a hand mixer for this step.)
  • Bake at 350 degrees for 35 minutes,
  • Right before cake is taken out of the oven, mix confectioner sugar with milk until glossy.
  • Take cake out of oven when done and poke holes in top of cake while hot. (I used a bamboo skewer.)
  • Pour glaze over cake evenly.
  • Enjoy!

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