Best Strawberry Cucumber Salad Recipes

STRAWBERRY, CUCUMBER & HONEYDEW SALAD

Steps:

• In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving., In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat.

STRAWBERRY, CUCUMBER AND MELON SALAD

Steps:

• Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes.
• Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.
• Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)

SPINACH CUCUMBER STRAWBERRY SALAD

Steps:

• Toss together spinach, strawberries, cucumbers, pecans, and feta cheese.
• In a small blender, blend together dressing ingredients.
• Pour desired amount of dressing over salad and toss.
• Chill in the fridge until ready to serve.

STRAWBERRY CUCUMBER SALAD

Steps:

• Peel cukes. Slice in half lengthwise. If seeded, remove with teaspoon. Cut cukes across into 1/4 inch slices. Place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes. Rinse with cold water to remove salt. Spread out on paper towels and pat dry.
• Place berries and cukes in bowl and chill.
• Whisk brown sugar, soy, and vinegar together until smooth. Set aside.
• When ready to serve salad, pour sesame oil and dressing over and toss.

STRAWBERRY-CUCUMBER SALAD WITH LEMON CREAM

Steps:

• Toss 4 cups quartered hulled strawberries (from 1 pound whole), 3 sliced Persian cucumbers, 1 teaspoon sugar, 1/2 teaspoon ground cardamom, and a pinch of salt in a medium bowl and let sit 10 minutes to allow sugar to dissolve and flavors to meld.
• Meanwhile, mix 1/2 cup crème fraîche, 2 teaspoons sugar, 1 teaspoon fresh lemon juice, and a pinch of salt in a small bowl; set lemon cream aside.
• Pulse 1/4 cup unsalted, roasted pistachios, a pinch of cayenne pepper, and a pinch of salt in a food processor until nuts are just finely ground (do not overprocess or you'll end up with nut butter).
• Divide fruit salad among plates and spoon some of the reserved lemon cream over; sprinkle with ground seasoned pistachios.
• Do Ahead
• Lemon cream can be made 8 hours ahead. Cover and chill.

LIZ'S STRAWBERRY AND CUCUMBER SALAD

Steps:

• Place cucumber and strawberries in a bowl. Mix yogurt, garlic, mint, and parsley together in a separate bowl; pour over cucumber and strawberries. Stir to combine. Chill for 1 hour before serving.

STRAWBERRY, CUCUMBER AND MELON SALAD

Steps:

• Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes.Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

STRAWBERRY, CUCUMBER, AND BASIL SALAD

Steps:

• Peel and seed cucumbers; halve lengthwise, and slice thin.
• Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.
• Combine cucumbers and lemon juice; toss to coat.
• After chilling, add cucumber mixture, salt, and pepper to strawberry mixture. Gently toss to combine, and serve immediately.

CUCUMBER & STRAWBERRY POPPYSEED SALAD RECIPE - (4.4/5)

Steps:

• In a large bowl, toss cucumbers and strawberries together. Divide among four plates, sprinkle with feta and pour 2 tablespoons dressing over each salad and serve immediately! Note: This salad holds wonderfully in the fridge for a make ahead meal. Just add salad dressing before serving.

VEGGETTI CUCUMBER STRAWBERRY FETA SALAD

Steps:

• 1. Start By slicing or using You veggeti for the cucumber. Place in collander and salt. This will allow water to be released. In the meantime cube Your strawberries.
• 2. Whisk Your dressing ingredients. The strawberry jam works great. Combine all salad ingredients drizzle with dressing, then feta and serve. Wouldent this be great served on top of a steak???
• 3. There will be dressing left over. Cap and refrigerate for another salad. Love my new gadget! If You dont have one, You can grate Your cucumber.

STRAWBERRY, CUCUMBER AND MINT SALAD

Steps:

• Peel the cucumbers and slice thinly.
• Hull the strawberries and slice thinly (save one strawberry).
• Arrange the cumber and strawberry slices on a round, shallow serving plate.
• Do an outer circle of cumbers.
• Do a slightly over lapping inner circle of strawberries.
• Continue making inner circles.
• Finish with the saved strawberry, sliced in half, served on top in the center.
• Season with salt and pepper.
• Sprinkle with vinegar.
• Drizzle with olive oil.
• Chill for one hour.
• Just before serving, garnish with chopped mint.

CUCUMBER, WATERMELON AND STRAWBERRY SALAD WITH SHISO

Steps:

• Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
• Chiffonade shiso leaves (purple or green are fine) and add to bowl.
• Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
• Serve immediately, either as is, or with optional feta sprinkled on top.

STRAWBERRY, CUCUMBER & HONEYDEW SALAD

Steps:

• In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving., In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat.

CUCUMBER & STRAWBERRY POPPYSEED SALAD

Steps:

• In a large bowl, toss cucumbers and strawberries together.
• Divide among four plates, sprinkle with feta and pour 2 tablespoons dressing over each salad and serve immediately!

STRAWBERRY, CUCUMBER & MINT SALAD

Steps:

• Blend dressing, 1/4 cup mint and 4-1/2 tsp. chiles in blender until smooth. Chop remaining mint with knife, set aside.
• Peel, seed and chop 1 cucumber; place in medium bowl. Add berries, onions, remaining chiles and 1/4 cup dressing mixture; mix lightly.
• Cut remaining cucumber into very thin slices. Toss with remaining dressing mixture and chopped mint; place on platter. Top with berry mixture. Squeeze lemon wedges over salad just before serving.

CUCUMBER AND STRAWBERRY SALAD

Steps:

• Slice strawberries and cucumber. Toss with strawberries, dressing, stevia and pepper to taste. Allow to marinate for at least 10 minutes. Makes 1-2 servings (1 vegetable, 1 fruit)

STRAWBERRY SOUP WITH STRAWBERRY CUCUMBER SALAD

Steps:

• Mix the strawberries and sugar together in a metal bowl covered with plastic wrap and place over a bain marie making sure the bowl doesn't touch the water. Cook over low heat for 1 hour and 15 minutes, at which point the berries will be floating in liquid.
• To obtain the juice, drain the berries over a bowl for 2 hours. Some solids will have passed through the strainer and settled in the bowl. Chill the juice until ready to serve. Save the berries for flavoring ice cream.
• Dice the peeled cucumber and strawberries very finely, like a brunoise, then toss together carefully with the lemon juice and sugar. In the center of each soup bowl, place a pile of the diced strawberry mixture. Pour the garnet colored strawberry soup around it.

CUCUMBER STRAWBERRY SALAD

Steps:

• Mix the lime juice and green pepper.
• Combine the cucumbers and strawberries in a serving bowl.
• Drizzle the lime juice and peppers in the bowl.
• Toss all ingredients to combine.
• Chill before serving.