BAKED TOMATO HALVES
These make a perfect side to chicken, beef, seafood, anything Italian, or a rustic soup. Super easy to assemble, it just takes a bit of time to bake. Use any type of tomato you have on hand. Make as many servings as you like depending on size of the tomatoes. I serve 1/2 of a large tomato or several smaller halves per person. Adjust seasonings based on the size and amounts used. I basically just dust the tomatoes with the garlic powder, salt and pepper. Enjoy! 10/09 EDIT to add. Baking time can be done at any oven temperature, adjust bake time accordingly.
Provided by Chicagoland Chef du
Categories Vegetable
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 - 400°.
- Prepare a baking dish with non-stick cooking spray.
- Cut tomatoes in half. Gently scoop out any seeds (optional), leaving the sections/ walls in tact.
- Lightly sprinkle on the garlic powder, salt and pepper. Amount to your liking.
- Sprinkle on the seasoned bread crumbs, drizzle with olive oil.
- Bake for 20-30 minutes until the tomato is collapsing and soft. Baking time will depend on the size of your tomato halves. If making smaller tomatoes, shorten the time.
- EDIT to add: You may wish to watch closely and remove while they are still semi-soft and before they begin to collapse.
Nutrition Facts : Calories 228.6, Fat 11, SaturatedFat 1.7, Cholesterol 0.3, Sodium 1108.4, Carbohydrate 28.1, Fiber 3.8, Sugar 6.7, Protein 5.9
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