PIZZA PASTA CASSEROLE

Pizza Pasta Casserole image

Make and share this Pizza Pasta Casserole recipe from Food.com.

Provided by Cindi M Bauer

Categories Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 medium onion, finely chopped
1 (32 ounce) jar traditional spaghetti sauce
8 ounces spiral shaped pasta, cooked and drained
1 (8 ounce) package shredded mozzarella cheese, divided
4 ounces sliced pepperoni

Steps:

In a skillet, cook beef and onion; drain off fat.
In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
Add the spaghetti sauce, and stir.
Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
Sprinkle the remaining cheese ontop.
Cover, and bake 30 minutes in a 350 degree oven.

Nutrition Facts : Calories 472.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 77.5, Sodium 1044.5, Carbohydrate 37.4, Fiber 1.8, Sugar 12.2, Protein 25.9

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