CHEESE FRITTERS
This is from the Foodcourt column, Weekend on 'Snack-time specials'. A good appetiser for cheese lovers!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Warm the milk in a skillet.
- Slowly mix in the flour.
- Add butter or margarine.
- Keep stirring on low flame until well combined.
- Remove from heat.
- Add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
- Mix well and allow to cool.
- Divide the mixture into small marble sized equal balls.
- Heat oil in a wok.
- Deep-fry the prepared marble sized balls in the hot oil.
- Drain on clean paper kitchen napkins.
- Arrange on a serving platter.
- Serve with toothpicks stuck into each ball.
- This goes well with Heinz Tomato Ketchup or a chutney.
Nutrition Facts : Calories 583.6, Fat 37.1, SaturatedFat 22.4, Cholesterol 158.4, Sodium 474.3, Carbohydrate 44, Fiber 1.8, Sugar 1.8, Protein 19
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