CHOCOLATE-COVERED STRAWBERRY COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Mix cream cheese, cookie crumbs and 6 Tbsp. strawberries until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining strawberries. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for another use.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 8 g, Protein 0.6387 g
STRAWBERRY COOKIE BALLS
Looking for some strawberry thrills? They're right here, in these scrumptious white chocolate-dipped Strawberry Cookie Balls.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 24 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended.
- Shape into 24 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
- Mix chocolate and remaining food coloring until blended. Dip balls in chocolate; return to prepared pan.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 12 g, Protein 1 g
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