Best Strawberry Cookie Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-COVERED STRAWBERRY COOKIE BALLS



Chocolate-Covered Strawberry Cookie Balls image

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings, 1 cookie ball each

Number Of Ingredients 3

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8.6 oz.) BAKER'S Chocolate Truffle Cookie Ball Kit
1/2 cup chopped freeze-dried strawberries, divided

Steps:

  • Mix cream cheese, cookie crumbs and 6 Tbsp. strawberries until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
  • Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
  • Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining strawberries. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for another use.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 8 g, Protein 0.6387 g

STRAWBERRY COOKIE BALLS



Strawberry Cookie Balls image

Looking for some strawberry thrills? They're right here, in these scrumptious white chocolate-dipped Strawberry Cookie Balls.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 24 servings, 1 cookie ball each

Number Of Ingredients 4

1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
50 vanilla wafers, finely crushed
10 drops red food coloring, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, melted

Steps:

  • Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended.
  • Shape into 24 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  • Mix chocolate and remaining food coloring until blended. Dip balls in chocolate; return to prepared pan.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 12 g, Protein 1 g

Related Topics