SAUTEED SWISS CHARD WITH FETA CHEESE
Number Of Ingredients 6
Steps:
- Cut stems and ribs from washed chard crosswise into 1-inch pieces.
- Heat olive oil over medium heat and add chard pieces till they're soft and tender (about 12 minutes), stirring occasionally.
- When almost cooked, add salt and pepper, mix and transfer to a serving bowl.
- Spread feta cheese into 1cm pieces and toss with balsamic vinegar and remaining spring onions.
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